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Rich flavour, Luxurious Texture. Good Tuna should be luxurious and tender when eaten raw, and have a silky satin texture when grilled.

Every time you eat Dinko Tuna this is what you’ll get. Dinko’s Southern Bluefin Tuna enjoy a nutrient rich diet of MSC Certified sustainable sardines and a nutritional feed supplement to increase their fat content and ensure they have the flavour and texture of a wild fish.

It is prized for its fat content and creamy mouthfeel when eaten raw but also shines when grilled or confit to medium rare – delivering a silky, satin textured eating experience.

Dinko Tuna is the pioneer of the tuna farming globally using the latest Super Freezing to –60˚C technology to Guarantee Culinary Excellence. This unique processing ensures the culinary integrity of the flesh is retained while capturing the flavour and texture of just harvested Southern Bluefin Tuna.

For more information, visit dinkotuna.com