Truffle Slaw with Truffle Hill Aioli

Ingredients ¼ Savoy cabbage 8 green onions, finely sliced 1 bunch flat-leaf parsley, leaves finely chopped ¼ cup finely chopped dill ½ cup whole-egg mayonnaise ¼ cup Truffle Hill Truffle Aïoli 2 tablespoons lemon juice Salt flakes, to taste Serves 4-6 as side dish Method Discard the dark green outer leaves and thick central stem …

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