Beetroot & Maggie Beer Vino Cotto Salad (Gluten Free)

  Ingredients: Serves 4 8 baby beetroot leaves trimmed off To taste salt flakes 1/4 cup Vino Cotto 1/4 cup Extra Virgin Olive Oil To taste freshly cracked black pepper 100g walnut 125g rocket young leaves 1/3 cup goats cheese Method Preheat the oven to 220C. Place the beets into cold water and add a …

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