Chef Daniel Green’s Paprika salmon on a Lenswood apple salad

  Ingredients 1 lb salmon fillets cut into 4 portions 6 cups mixed lettuce leaves One Lenswood pink lady apple sliced finely and cored 1 avocado sliced finely For the dressing Ratio 2/3 oil to 1/3 balsamic vinegar as for every 1/2 cup add a heaped tablespoon Dijon mustard Method (Serves 4) Seer the salmon …

Chef Daniel Green’s Paprika salmon on a Lenswood apple salad Read More »