Ingredients Serves 2 1 pink lady apple cored and very finely sliced 6 biscuits such as digestives placed in a Ziploc bag and made into crumble with a rolling pin 1/4 cup butter 1/4 cup brown sugar Whipped cream to top Method 1. Heat a fry pan with your butter and sugar on a medium …
Chef Daniel Green’s Apple Crumble with Pink Lady Apple by Lenswood Apple Read More »
Ingredients Serves 4 • 250g pumpkin, peeled, deseeded and cut into 3cm chunks • 4 cloves garlic, unpeeled • 30g smoked almonds • 100ml olive oil • 1/4 teaspoon salt flakes • Tucker’s Natural Caramelised Onion Gourmet Crackers, to serve. This savoury dip has a secret ingredient for extra flavour – smoked almonds. Served …
Pumpkin Dip with Tucker’s Natural Caramelised Onion Gourmet Crackers Read More »
Ingredients 500g plain Greek yogurt 1 telegraph cucumber, peeled, halved and seeded 1 large clove garlic, crushed 1 tablespoon finely chopped fresh chives 2 tablespoons olive oil 1 1/2 tablespoons fresh lemon juice salt, to taste Tucker’s Natural Rosemary & Rock Salt Gourmet Crackers, to serve Home-made tzatziki is tangy and refreshing. Team with …
Tzatziki with Tucker’s Natural Rosemary & Rock Salt Gourmet Crackers Read More »
Make 8-10pieces Ingredients 500g mixed mushrooms ¼ cup extra virgin olive oil Salt flakes, to taste ½ sourdough baguette, thinly sliced on the diagonal 2 cloves garlic, peeled and bruised 1 tablespoon finely chopped flat-leaf parsley Truffle Hill Truffle Oil, for drizzling Method Wipe mushrooms with a clean damp cloth if necessary, trim off any …
Truffle Hill Black Perigord Truffle Oil Truffled Mushroom Bruschetta Read More »
Ingredients: 500g pumpkin chopped into 1.5cm cubes (medium thickness) 500g ricotta cheese 250g feta cheese, crumbled 2 cloves garlic, minced 3 sheets puff pastry, thawed 4 tablespoons Pendleton Olive Estate White Truffle Olive Oil 1/4 cup Pendleton Olive Estate Pistachio Dukkah 1 egg, beaten Pendleton Olive Estate Mild Extra Virgin Olive Oil Salt & Pepper …
Pumpkin & Dukkah Tartlets with Pendleton Extra Virgin Olive Oil Read More »
Ingredients Cauliflower, blanched & drained Red Lentil, cooked & drained Cashews, unsalted Sour Cream/90ml Coconut Cream Curry Powder Coriander, Fresh Chopped Lemon Freshly juiced Olive Oil Salt & Pepper Serves 3 Method Boil two separate pots of lightly salted water, cook Cauliflower and Lentils in separate pots and drain. Sautee Cauliflower, Cashews and Curry Powder …
Curry Cauliflower, Red Lentils & Cashew Dip with Tucker’s Natural Crackers Read More »
