Oven baked Ferguson Flathead in butter sauce

Ingredients 2 packets x 200g Ferguson flathead fillets, thawed in the refrigerator overnight 80g butter, diced 2 tablespoons capers 1 tablespoon chopped parsley Juice of 1 lemon Salt and pepper Large handful rocket 1 fennel bulb, tops and outer layer removed, middle thinly sliced 2 tablespoons dried currants or raisins 1 tablespoon olive oil Method …

Oven baked Ferguson Flathead in butter sauce Read More »