Extra Virgin Olive Oil

Pumpkin & Dukkah Tartlets with Pendleton Extra Virgin Olive Oil

Ingredients: 500g pumpkin chopped into 1.5cm cubes (medium thickness) 500g ricotta cheese 250g feta cheese, crumbled 2 cloves garlic, minced 3 sheets puff pastry, thawed 4 tablespoons Pendleton Olive Estate White Truffle Olive Oil 1/4 cup Pendleton Olive Estate Pistachio Dukkah 1 egg, beaten Pendleton Olive Estate Mild Extra Virgin Olive Oil Salt & Pepper …

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