Australian

Chef Daniel Green’s Tuna Tartare

Cut fresh sashimi grade tuna into small cubes 1 inch wide small strips or cube and finely chop the chili peppers. Combine in bowl with sesame oil. Chop shallots and cilantro into medium to fine cubes. Add to mixture. Add soy sauce and cubed avocado. Stir, plate and serve!

Truffle Hill Black Perigord Truffle Oil Truffled Mushroom Bruschetta

Make 8-10pieces Ingredients 500g mixed mushrooms ¼ cup extra virgin olive oil Salt flakes, to taste ½ sourdough baguette, thinly sliced on the diagonal 2 cloves garlic, peeled and bruised 1 tablespoon finely chopped flat-leaf parsley Truffle Hill Truffle Oil, for drizzling Method Wipe mushrooms with a clean damp cloth if necessary, trim off any …

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