Chef Daniel Green’s Korean Beef Tartare with Pink Lady Apples by Lenswood Apple

Ingredients Serves 4 1 pink lady apple , cored and diced 1 lb fillet minion , finely sliced 1 clove crushed garlic 2 tablespoons honey 1 tablespoon sesame oil 1/4 cup soy sauce Method 1.Mix the garlic, soy, sesame oil and honey in a bowl. Add the beef and let it marinade in the refrigerator, …

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