Pumpkin Dip with Tucker’s Natural Caramelised Onion Gourmet Crackers

 

Ingredients

Serves 4

• 250g pumpkin, peeled, deseeded and cut into 3cm chunks
• 4 cloves garlic, unpeeled
• 30g smoked almonds
• 100ml olive oil
• 1/4 teaspoon salt flakes
• Tucker’s Natural Caramelised Onion Gourmet Crackers, to serve.
This savoury dip has a secret ingredient for extra flavour – smoked almonds. Served with Tucker’s Natural Caramelised Onion Gourmet Crackers, it’s a great addition to your next barbecue spread.

Method

1. Place the pumpkin and garlic in a roasting tray and drizzle with a little olive oil. Roast until just tender and the garlic is light golden in colour, then allow to cool.
2.Peel garlic and place it and remaining ingredients in a food processor. Process until very smooth. Refrigerate until required, then transfer to a serving dish

3. Serve with Tucker’s Natural Caramelised Onion Gourmet Crackers.

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