Chef Daniel Green’s Poached Ferguson Lobster tail on avocado mouse

 

Here is the perfect way to cook lobster

 

Ingredients

Avocado mouse (Per 2 person)

• 1 ripe avocado, blended with 1/4 cup vegetable broth
• 1 table spoon lemon juice
• 2 tablespoons non-fat plain Greek yogurt
• little salt and pepper
• and blend