Chef Daniel Green’s Poached Ferguson Lobster tail on avocado mouse

 

Here is the perfect way to cook lobster

 

Ingredients

Avocado mouse (Per 2 person)

  • 1 ripe avocado, blended with 1/4 cup vegetable broth
  • 1 table spoon lemon juice
  • 2 tablespoons non-fat plain Greek yogurt
  • little salt and pepper
  • and blend

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