Chef Daniel Green’s Apple Crumble with Pink Lady Apple by Lenswood Apple


Serves 2

1 pink lady apple cored and very finely sliced

6 biscuits such as digestives placed in a Ziploc bag and made into crumble with a rolling pin

1/4 cup butter

1/4 cup brown sugar

Whipped cream to top


1. Heat a fry pan with your butter and sugar on a medium to low heat .

2. Once it starts to caramelize, add the apples and cook for 2-3 minutes.

3. Serve over the biscuit crumble and top with some whip cream.

Leave a Comment

Your email address will not be published. Required fields are marked *