2022 A Fresh New Season Awaits You.

Australia’s Finest Farm-to-Table Gourmet Food & Beverages is here!

Make A Date:
22nd July 2022, Friday.

Isetan KLCC
Gourmet foodmarket.

Visit Us Today:

9th Tasty Australia Food Festival

If you are looking for something a little different, or truly Australian, 9th Tasty Australia Food Festival is a must to visit. You will be awed by a vast selection of both seasonal and regular, 100% natural, farm-to-table gourmet brands to make simplest of meals to more sophisticated recipes empowering you on your health journey while enjoying premium restaurant meals in the comfort of your own home.

Tasty Australia is a curated marketplace for Gourmet food & food Gifts. We feature Australia’s most legendary and iconic foods and gifts that you can buy at Isetan KLCC or Isetan The Japan Store (Lot 10) or order directly online at lazada or shopee or eatwellfeelgood.beepit.com.

Chef’s Table “Meeting of Cultures” OMAKASE with Australian ingredients.

Tasty Australia Food Festival starts this 22nd July to 3rd August 2022. This year, our healthy eating expert Celebrity Chef Daniel Green is here to share his Eating-for-Health philosophy and practices hosting two sessions Omakase-style dining experience using Australian ingredients on 22nd July 2022.  From 23rd July to 1st August 2022,  five Chefs from reputable restaurants will curate a healthy gourmet cross-culture menu demonstrating the versatility of Australian ingredients in use – Asian, Chinese, Japanese and Malaysian-style foods.  We are confident that these Chef’s Table sessions will inspire you to get more out of your kitchen.

Tuna Cutting Performance & Tasting Experience 3.30pm – 5.30pm. Friday 22nd July 2022.

On 22nd July 2022, there will be a once-in-a-lifetime culinary session showcasing our legendary Southern Bluefin Tuna Cutting and Tasting Experience by Dinko Tuna farmers’s Managing Director, Ms. Lukina Lukin and menu curated by Celebrity Chef Daniel Green.

Wine & Appreciation Masterclass 3.30pm – 5.30pm. 23rd July – 1 August 2022.

A two-hour masterclass on “How to Taste Wine and understand your palate” will be held from 23rd July to 1st August. Our goal is to find a wine to suit your palate which involves engaging the senses of sight, smell, taste and touch.

All-day Dining Bistro 10.00am – 9.00pm. 22nd July – 3rd August 2022.

In addition, you can enjoy an all day dining “The Daily Bistro” serving gourmet cold cuts meat, grilled sausages and a variety of light snacks to tantalize your palates while you enjoy your best selection of wines or non-alcoholic drinks.

If you wish to participate in any of these culinary journeys held at Isetan KLCC, you can whatsapp 011.2522.1338 or email healthyeating@themodelcook.com. Seats are limited and is on first come first served basis.

This festival is the best gourmet getaways and world-class caught or gathered, which truly ups the satisfaction levels specially brought to you by Isetan Kuala Lumpur and The Model Cook.

Welcome to healthy gourmet, world-class quality Australian foods from our pristine, clean and safe environment.


The Model Cook

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Tasty Australia is an annual event organized by The Model Cook and Isetan Kuala Lumpur, a premium Japanese lifestyle retailer which prides itself on delivering only the best quality, freshest and safe food to their customers.

The Model Cook is a South Australian food company offering you the very best in premium brands and products of distinction which sets the benchmark in great taste and quality and yet healthy, nutritious and value for money.

Our brand partners are industry specialists with proven track records, highly awarded and the founders have decades of hands-on-experience to deliver to you only the best all natural, GMO-free food and beverages for your daily nutritional needs.

We are one of Australia’s Most Passionate & Respected Gourmet Food brand educator, importer, distributor and culinary advisor with practice and philosophy aligned with our internationally known partner Chef, Celebrity Chef Daniel Green, a healthy eating expert, award-winning culinary author and TV Presenter (www.chefdg.com).

We’ve built a platform that empowers small shops, retailers, chefs, hotels & restaurants and inspires their passion in pursuit of healthier alternative gourmet foods and beverages for the customers.

Our primary mission is to bring you authentic Australian restaurant-style gourmet food and beverages to enjoy in the comfort of your own home. It’s all natural, nutritious and healthy from Australia’s pristine, clean and safe environment.

Don't miss it!

Meet & Greet Daniel Green

Friday. 22nd July 2022. Isetan KLCC.

Daniel Green, known as The Model Cook is a renowned International Television Personality, Celebrity Chef, Award Winning Culinary Author and Healthy Eating Expert. He is passionate about delicious food and lives the eating-for-health lifestyle. He has built his whole career on creating healthy recipes and diets aimed at helping people feel their best. Chef Daniel Green believes in using diet as medicine and helping people adopt eating habits that fit their specific health needs

22 July - 3 Aug



Isetan KLCC


Working with The Model Cook has given us access to a new market. Their expertise and commitment to Australian food is refreshing and valued.

They are an asset to any business wanting to reach new markets within the premium food space.

Tegan Webb

Marketing/Export & Contract Manager
Spring Gully Foods Pty Ltd
Food South Australia worked with The Model Cook to showcase many South Australian food and beverage brands at the Tasty Australia promotion at the flagship Isetan store in the KLCC. The promotion spanned 14 days and was a great opportunity to provide Malaysian consumers to taste what South Australia has to offer. The Model Cook managed the promotion in a professional and collaborative way. They worked with each producers by visiting Adelaide to really understand the products and work with the companies.

Catherine Sayer

Chief Executive Officer
Maggie Beer Products is very proud to partner with The Model Cook. They have been very pro-active in not only bringing our products into new markets in South East Asia, but also in actively promoting and supporting the lines in stores in these markets to ensure that the products received maximum exposure and the best possible sales results for both us and the retail partners who have chosen to range them. The Model Cook have significantly grown the sales and distribution of not just our ambient lines such as quince paste, verjuice and jams, but also our frozen ice cream ranges, they have been great to work with, ensuring that the products for sale in their customer stores are in the same perfect, fresh condition as they would be locally in Australia. We are really pleased with the job they have done on our behalf and look forward to working with them into the future.

Patrick Sheehan

National Sales & Export Manager
Maggie Beer Products
The Model Cook’s knowledge, understanding and long-term relationships of the Malaysian supermarket chain is second to none. Vivien and KB were instrumental in developing and executing not only a successful sales plan, but also putting together an exceptional marketing strategy for Australian grown Pink Lady Apples in what is a challenging market segment.

Hamish Franks

Commercial Manager
Lenswood Cold Stores Co-Operative Society Limited